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Food, Thematic By Teacher Created Resources Thematic Units from Teacher Created Materials are literature based, cross-curricular, and ready to use. They provide activities, many of them hands-on, for all areas of the curriculum, including math, science, language arts, social studies, physical education, art, and music. Each book offers two or more literature-based units and lesson plans plus cross-curricular activities and worksheets, a culminating activity, management ideas, and a bibliography. The books that will need to be purchased/borrowed for use with this unit are: Growing Vegetable Soup by Lois Ehlert and The Milk Makers by Gail Gibbons. Complete and comprehensive, these reproducible units are designed with student interest and teacher usability in mind. The planning is complete.

I Wonder Why Lemons Taste Sour and Other Questions About Senses By Deborah Chancellor / Kingfisher Why do lemons taste sour? What are the bumps on your tongue? What makes a skunk smell? Learn the answers to your questions about the five senses! Arranged in Q-and-A format, each question recieves a short and easy to understand answer about the topics children wonder about! 32 indexed pages, softcover.

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